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Week Days Dinner Special   Fez Feast     (7 Course Dinner) $25.00 per person Salad, Bastilla, One choice of Two Different Kinds of Chicken, Also One Choice Between Beef Shish Kabob or Lamb with Honey and Almond, Vegetable Couscous, Fresh Fruit, Hot Mint Tea and Moroccan Pastries.   Fez Feast Vegetarian     (7 Course Vegetarian Special) Substitute meat for 2 vegetarian courses.         Appetizers       SOUP (Harira) $5.00     Traditional hearty soup flavored with tomato and lentils.   CARROT SALAD $6.50     Carrots, garlic, onion, white vinegar, oil and special spices.   EGGPLANT SALAD $7.00     Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.   GREEN SALAD $8.50     Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.   CHICKEN BASTILLA $8.50     Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.     SEAFOOD BASTILLA $9.00     Baked layers of thin pastry sheets (ouarqa). Stuffed with shrimp, onions , eggs.and Moroccan spices.   RICE BREWAT $8.00     Rice, almonds, raisins, with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.         Entrees           POULTRY (half) $11.00; (whole) $18.00     Chicken with lemon and olives or, Chicken with harisa cumin sauce (spicy) and olives.   TAGINE of FISH $19.00     Filet of fish baked with tomatoes, green peppers, lemon, and special Moroccan spices.   TAGINE of KEFTA $15.00     Baked with tomato sauce and Moroccan spices and topped with eggs.   TAGINE of LAMB $15.00     Braised lamb served with sliced vegetables.   SHISH KABOB (2 skewers) $13.50     Grilled brochette of beef or lamb marinated in Moroccan herbs and spices. Served over rice.   CHICKEN KABOB (2 skewers) $13.50     Cubes of chicken breast marinated in Moroccan herbs and spices. Served over rice.   LAMB $14.00     Lamb with honey and almonds.   TAGINE JALBANA $15.50     Green peas, lamb, vegetables, topped with egg and Moroccan spices.   VEGETABLES TAGINE JALBANA $13.00     Mixed vegetables and Moroccan spices topped with eggs and Moroccan spices.   TAGINE ZAYTONE $16.00     Olives, chicken, carrots and Moroccan spices.       COUSCOUS (The National Moroccan Dish)       Rolled semolina steamed with a variety of vegetables, lamb or chicken.               GARDEN VEGETABLE COUSCOUS $13.00     LAMB ROYAL COUSCOUS $16.00     CHICKEN COUSCOUS $14.00                   Weekend Menu (Minimum 2 persons) Tonight you will be treated to a sumptuous feast in traditional Moroccan style. We invite you to relax and enjoy an evening of fine food and extraordinary hospitality.    Fez Feast     (7 Course Dinner) $25.00 per person Salad, Bastilla, One choice of Two Different Kinds of Chicken, Also One Choice Between Beef Shish Kabob or Lamb with Honey and Almond, Vegetable Couscous, Fresh Fruit, Hot Mint Tea and Moroccan Pastries.   Fez Feast Vegetarian     (7 Course Vegetarian Special) Substitute meat for 2 vegetarian courses.       (No Ala Carte on Weekend) 18% gratuity for parties of 5 and more             Wine List   French   Red   Beaujolais(George Du Boeuf )   White   Pouilly Fuissé ( George de Beouf )       Israeli   Caramel Cabernet Sauvignon       Spanish   Torres   Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry)       Italian   Pinot Grigio White   The light and lively wine from northern Italy Delicate, with mild citrus flavors         Moroccan   White   Guerrouane Blanc   Fruity (Citrus-mint) and floral white wine   Blush   Guerrouane Gris   Salmon pink in color, feminine elegance on the palate Red   Guerrouane Rouge   Delightful and intense ruby red with tropical fruit fragrances   Amazir   Deep in color with hint of mixed spices and almonds       California   Mondavi: (Red)Cabernet Sauvignon/ (White)Sauvignon Blanc   Mondavi: White Zinfandel   Walnut Crest Chardonnay/Merlot       Champagne   Tasti Asti Spumante   Domaine St. Michelle   Cordon Rouge       Carafes Carlo Rossi (Burgundy/Chablis)   Carafe   Half-Carafe       Wine by the Glass   Burgundy or Chabli   Merlot   Cabernet Sauvignon   Moroccan Red or White   Chardonnay   White Zinfandel       Beers   Heineken   Coronna   Yengling Lager   Amstel light   Black and Tan   Coors Light       Aperitifs & Cocktails   Canadian Whiskey; Dubonnet; Lillet Blanc; Lillet Rouge; Cinzano Sweet and dry Vermouth; Dry Sack vSherry; Harvey's Bristol Cream; Cutty Sark; J&B; Arak, Ouzo.   Please Try Our: Feztini, Sunshine, and Harem       Beverages   Herbal Hot Mint Tea and Ice Mint Tea, Regular & Diet Soft Drinks   Perrier, Orange Juice and Cranberry Juice             Week Days Dinner Special   Fez Feast     (7 Course Dinner) $25.00 per person Salad, Bastilla, One choice of Two Different Kinds of Chicken, Also One Choice Between Beef Shish Kabob or Lamb with Honey and Almond, Vegetable Couscous, Fresh Fruit, Hot Mint Tea and Moroccan Pastries.   Fez Feast Vegetarian     (7 Course Vegetarian Special) Substitute meat for 2 vegetarian courses.             Appetizers       SOUP (Harira) $5.00     Traditional hearty soup flavored with tomato and lentils.   CARROT SALAD $6.50     Carrots, garlic, onion, white vinegar, oil and special spices.   EGGPLANT SALAD $7.00     Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.   GREEN SALAD $8.50     Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.   CHICKEN BASTILLA $8.50     Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.     SEAFOOD BASTILLA $9.00     Baked layers of thin pastry sheets (ouarqa). Stuffed with shrimp, onions , eggs.and Moroccan spices.   RICE BREWAT $8.00     Rice, almonds, raisins, with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.         Entrees           POULTRY (half) $11.00; (whole) $18.00     Chicken with lemon and olives or, Chicken with harisa cumin sauce (spicy) and olives.   TAGINE of FISH $19.00     Filet of fish baked with tomatoes, green peppers, lemon, and special Moroccan spices.   TAGINE of KEFTA $15.00     Baked with tomato sauce and Moroccan spices and topped with eggs.   TAGINE of LAMB $15.00     Braised lamb served with sliced vegetables.   SHISH KABOB (2 skewers) $13.50     Grilled brochette of beef or lamb marinated in Moroccan herbs and spices. Served over rice.   CHICKEN KABOB (2 skewers) $13.50     Cubes of chicken breast marinated in Moroccan herbs and spices. Served over rice.   LAMB $14.00     Lamb with honey and almonds.   TAGINE JALBANA $15.50     Green peas, lamb, vegetables, topped with egg and Moroccan spices.   VEGETABLES TAGINE JALBANA $13.00     Mixed vegetables and Moroccan spices topped with eggs and Moroccan spices.   TAGINE ZAYTONE $16.00     Olives, chicken, carrots and Moroccan spices.       COUSCOUS (The National Moroccan Dish)       Rolled semolina steamed with a variety of vegetables, lamb or chicken.               GARDEN VEGETABLE COUSCOUS $13.00     LAMB ROYAL COUSCOUS $16.00     CHICKEN COUSCOUS $14.00